How the Wine Community Is Recovering After the California Wildfires—And How You Can Help

October 19, 2017 | Seafood Recipes
Marissa Ross reports on the fires in California's wine country, where the damage is far from over for some of the region's most historic vineyards. ...read more
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How to Buy, Store, and Shuck Oysters Like a Pro

October 19, 2017 | Seafood Recipes
It's time to get over your fear of making oysters at home. From ordering to buying to storing to shucking to serving, here's how to treat oysters like a chef. ...read more
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" rel="bookmark">Our Readers' "Keepers": The 40 Recipes They Keep Coming Back To

October 19, 2017 | Seafood Recipes
Bon Appétit readers' favorite recipes of all time, from raspberry ricotta cake to classic roast chicken. ...read more
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24 Quick Soup Recipes for Fast Fall Meals

October 19, 2017 | Seafood Recipes
We have plenty of recipes that come together in an hour or less for times when you need a satisfying soup and can't wait all day. Read More ...read more
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Fluffy Rice Pilaf with Curry

October 19, 2017 | Seafood Recipes
Once you have the method for rice pilaf down, the recipe is endlessly riffable. Use any aromatic, fat, or spice mix you like, then add any combination of nuts and herbs. ...read more
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How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time

October 19, 2017 | Seafood Recipes
The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time. ...read more
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What Is Basmati Rice? And How Do I Buy It?

October 19, 2017 | Seafood Recipes
You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? ...read more
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5 Healthy Egg Recipes to Get You Through the Busiest Days

October 19, 2017 | Seafood Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course. ...read more
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The Smoking Gun Makes Me Feel Like a Mad Scientist

October 18, 2017 | Seafood Recipes
How to use the Breville Smoking Gun to add smoky flavor to everything and anything—from chicken wings to tomatoes to pineapple, and oh yeah, tequila. ...read more
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The 4 Types of Gin and What They Even Are

October 18, 2017 | Seafood Recipes
London Dry? Genever? What types of gin are good for what? ...read more
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