How to Make Earthy, Smoky Penne Boscaiola (Pasta With Mushrooms and Bacon)

February 20, 2017 | Seafood Recipes
This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. Read More more
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Why Every Kitchen Needs a Salt Pig (or Two)

February 16, 2017 | Seafood Recipes
Easy and immediate access to salt is one of the keys to a good kitchen setup. Your best bet: a salt pig or other dedicated large salt cellar. Maybe even more than one. Here's why. Read More more
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Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes

February 14, 2017 | Seafood Recipes
Lobster fra diavolo is a classic Italian-American pasta dish, but the lobster version is a lot easier for restaurants than home cooks. Shrimp make an excellent stand-in, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor. Read More more
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14 Valentine's Recipes for a Romantic Dinner at Home

February 13, 2017 | Seafood Recipes
From the ultimate dry-aged ribeye to homemade pasta, we've got 14 dishes to help you show your partner how much you love them. Read More more
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Valentine's Day Drink Recipes

February 12, 2017 | Seafood Recipes
Wine recommendations, beer tips, and the best cocktails to kick off your evening. Read More more
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Valentine's Day Dessert Recipes

February 11, 2017 | Seafood Recipes
Just a little something sweet. Read More more
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Pretty in Pink: Chocolate Cherry Layer Cake for Valentine's Day

February 10, 2017 | Seafood Recipes
This pretty pink cake can be whipped up in no time at all, with whatever kind of cocoa powder you have on hand, whether natural or Dutch. The secret to its rise is tart cherry juice, a flavor that's echoed in the tart cherry whipped cream frosting. Read More more
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From Napoleon to Nutella: The Birth of the Chocolate-Hazelnut Spread

February 9, 2017 | Seafood Recipes
Nutella's squat, oddly shaped jar has become a culinary icon across the globe, thanks to the addictively rich and creamy chocolate-and-hazelnut spread housed within. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple. Read More more
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How to Make Osso Buco (Italian Braised Veal Shanks)

February 6, 2017 | Seafood Recipes
Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the dish off. Read More more
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Game Day Sweets Recipes

February 4, 2017 | Seafood Recipes
Cookies, cupcakes, and more dessert recipes for your game-day guests who always have room for something sweet. Read More more
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