The Food Lover’s Cleanse Day 3 Menu

January 4, 2016 | Seafood Recipes
Here's the menu for Day 3 of the Food Lover's Cleanse. Doing the full two-week Cleanse with us? Find everything you need at bonappetit.com/cleanse and find Sara on Twitter, Facebook, and Instagram—don't forget to use the #BAcleanse hashtag! Breakfast: Quinoatmeal with Apple and Toasted Walnuts (serves 1) Lunch: Leftover Confetti Lentils + 3 cups arugula or other salad greens + smoked salmon + 2 Tbsp. Whole Grain Mustard Dressing Snack: Appl
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The Comfort Food Diaries: The Mindless Pleasures of the PB&J

January 4, 2016 | Seafood Recipes
I don't really eat peanut butter and jelly sandwiches to eat them. I eat peanut butter and jelly sandwiches to erase my mind. But what great pleasure there is in that span of unmindfulness! Read More ...read more
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How to Get Started With Sous Vide Cooking

January 4, 2016 | Seafood Recipes
You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods. Read More
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28 Tropical Fruit Recipes that are (Almost) as Good as the Beach

January 3, 2016 | Seafood Recipes
Pineapples! Papayas! Mangoes! Lychee! These juicy, sweet-as-candy fruits make us wish we were soaking up rays on the beach. BRB, booking a plane ticket… The post 28 Tropical Fruit Recipes that are (Almost) as Good as the Beach appeared first on Bon Appétit. ...read more
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The Food Lover’s Cleanse Day 2 Menu

January 3, 2016 | Seafood Recipes
Here's the menu for The Food Lover's Cleanse Day 2. The day starts with oatmeal with cacao nibs and figs. If you sneak a handful of nibs as a “taste test,” we'll look the other way. For dinner, be sure to note the timing for the braised lamb shank recipe—you'll need to prep everything at least 5-6 hours before dinner time. Your entire house is going to smell incredible. Trust us, it's worth it. For the confetti lentils, if you can't find Fr
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Welcome to the 2016 Food Lover’s Cleanse + Day 1 Menu

January 2, 2016 | Seafood Recipes
Airports. Office parties. Visiting in-laws. Cookie exchanges. For so many reasons, the holidays scramble our healthier eating habits. It can take a little prodding to get back on course—and that's where I come in. Six years ago, Bonappetit.com asked me to develop a two-week plan to help readers reboot in the new year; thus was born the Food Lover's Cleanse (FLC). It was never about brothing or cabbage-souping: It outlines two weeks of delicious
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4 Fast and Fresh Recipes to Make This January

January 1, 2016 | Seafood Recipes
No aspirational resolutions here: These spiced lamb chops, walnut-topped gratins, and herbed chickpeas are as irresistible as they are doable. Perfect Peas Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen. Get the Recipe: Herbed Chickpeas Skillet with Kindness A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon. Get the Recipe: Crispy Ch
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The Comfort Food Diaries: Movie Theater Popcorn, A New Hope

January 1, 2016 | Seafood Recipes
Some people seem to have a second stomach dedicated to dessert. I have a second stomach for movie theater popcorn. Even after once disastrously overdoing it at a showing of Robocop 2, even if I stuff myself sick at dinner before hitting the movies afterward, I can't resist the urge to order popcorn at the theater—and I've started to learn just what goes into the best homemade popcorn, too. Read More ...read mo
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Screw Resolutions: 24 Super-Rich Recipes to Make Your New Year Happy

January 1, 2016 | Seafood Recipes
New Year's is an occasion that means a lot to us here at Serious Eats, mainly because it's a chance to renew our collective commitment to a healthier lifestyle. It just so happens that to us, a "healthier lifestyle" allows for the consumption of rich, comforting, really unhealthy dishes once in a while. Here are 24 that won't disappoint. Read More ...read more
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Start Making Your Own Stock and Quit the Boxed Stuff for Good

December 31, 2015 | Seafood Recipes
It really is liquid gold. If you have good stock, you can transform almost any dish—from braises to beans—into one that's exponentially more delicious. Float a few noodles in it and you have an instantly satisfying soup; drink it straight from a mug for a robust shot of nourishment. There's a reason that every restaurant makes it daily and why every home cook should keep a few quarts in the freezer. As these recipes, developed by chef Camille
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