" rel="bookmark">"Spaghetto" Is the Singular Word for "Spaghetti," and the Internet May Never Be the Same

July 19, 2017 | Seafood Recipes
People just found out the the term for a singular spaghetti noodle is "spaghetto," and that "panino," "raviolo," and "gelati" are all words, too. ...read more
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Where to Buy Refurbished Kitchen Appliances Online

July 19, 2017 | Seafood Recipes
A guide to getting the best kitchen appliances for less. ...read more
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I've Had a Lot of Vanilla Ice Cream In My Day, But This One's My Favorite

July 19, 2017 | Seafood Recipes
It took a while to find the best vanilla ice cream, but some things take time. ...read more
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For the Love of Italian Grandmothers Everywhere, Save Your Pasta Water

July 19, 2017 | Seafood Recipes
The water left in your pasta pot is liquid gold. Ditch the colander and use these tools instead. ...read more
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Your Caprese Salad Doesn't *Need* Tomatoes

July 19, 2017 | Seafood Recipes
Caprese salad is great with tomatoes, mozzarella, and basil, but you should try it with different fruit instead. Here are our favorite substitutions. ...read more
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Want the Best Superfoods? Try the Local Stuff

July 19, 2017 | Seafood Recipes
Because low carbon footprints are super too. ...read more
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Why Are We Still Talking About Avocado Toast?

July 19, 2017 | Seafood Recipes
Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now. ...read more
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Tabasco Is Releasing Its Hottest Hot Sauce Yet

July 18, 2017 | Seafood Recipes
The Scorpion Sauce, a limited edition offering from Tabasco, is almost 20 -times hotter than the original sauce and will be available starting July 19. ...read more
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Strawberry–Graham Galette

July 18, 2017 | Seafood Recipes
If you like to bake—or even if you just think you might like to bake—we strongly encourage you to visit the baking aisle of any grocery store and pick up a roll of parchment paper. This oven-safe, heatproof paper is coated with silicon, giving it nonstick properties that are essential for lining cake pans, baking cookies and filled pastries, and in the case of this recipe, easily rolling out soft dough. ...read more
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How to Make Ajo Blanco, Spain's Tomato-Free, Almond-Laced Gazpacho

July 18, 2017 | Seafood Recipes
Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it's another perfect warm-weather bread soup, and it just happens to be 100% vegan. Read More ...read more
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