The 6 Best Apples for Baking

September 21, 2017 | Seafood Recipes
When it comes to baked goods, not all apples are created equal—you've got to be selective with your fruit. Here are the best apples for baking, according to us. ...read more
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60 Fall Recipes We're Looking Forward to Making

September 20, 2017 | Seafood Recipes
Check out all the fall recipes we're looking forward to cooking now that summer is (nearly) over—from braises to apple desserts and all the comfort food in between. ...read more
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Most Beautiful Hotel Restaurants in New Orleans

September 20, 2017 | Seafood Recipes
Explore the most beautiful hotel restaurant experiences—each with its own unique story—in New Orleans. ...read more
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How to Make a Crepe Cake That's More Dramatic Than a Shonda Rhimes Show

September 20, 2017 | Seafood Recipes
Not sure how to make a crepe cake? We made 125 crepes testing this epic recipe, and she's passing along her best tips. There's a lot you can make ahead! ...read more
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Crepe Cake

September 20, 2017 | Seafood Recipes
A recipe for classic crepe cake spiced with cardamom and topped with easy homemade whipped cream. You can make the crepes ahead of time, too! ...read more
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What Is Sherry Vinegar, Balsamic's Cooler Cousin?

September 20, 2017 | Seafood Recipes
Find out why sherry vinegar is better than balsamic—and how to use it on salads, produce, proteins, beans, and more to provide a hit of complex acidity. ...read more
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The Food Lab: Japanese-Style Tempura

September 20, 2017 | Seafood Recipes
Becoming a true tempura master takes years of serious training. But the good news is that we can get about 90% of the way there with just a few simple techniques. Read More ...read more
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Marinated Cheese is What Your Trader Joe's Cheese Haul Needs

September 20, 2017 | Seafood Recipes
Yes, it gets better. If you already love Trader Joe's cheese, wait until you try marinated Trader Joe's cheese. ...read more
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13 Chefs' Go-To Shift Drinks at the End of a Long Night

September 19, 2017 | Seafood Recipes
13 chefs share their favorite shift drinks ...read more
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Cast-Iron Roast Chicken with Crispy Potatoes

September 19, 2017 | Seafood Recipes
Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too. ...read more
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