51 Super Bowl Appetizers to Tackle This Year

January 11, 2018 | Seafood Recipes
Find out how to make Super Bowl appetizers like chicken wings, spinach-artichoke dip, and nachos on Bon Appétit. ...read more
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9 Chili Recipes for Your Super Bowl Party

January 11, 2018 | Seafood Recipes
It doesn't matter if your team wins or loses—you have these bowls of chili for comfort. ...read more
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Coconut Chia-Tapioca Pudding

January 11, 2018 | Seafood Recipes
If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls in this healthy breakfast recipe. ...read more
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I Registered for Wedding Gifts at a Liquor Store, and I Regret Nothing

January 11, 2018 | Seafood Recipes
Register for wedding gifts at your favorite liquor store, because how many linens do you really need? Here's how one writer did it. ...read more
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Your 2018 Super Bowl Menu

January 11, 2018 | Seafood Recipes
For our 2018 Super Bowl menu, we're making classic beef chili, skillet cornbread with hot honey butter, and fudgy brownies. ...read more
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How to Buy the Best Eggs Possible

January 11, 2018 | Seafood Recipes
What words should you look for to find the best eggs? "Natural" means nothing, and "cage-free" might as well, too. ...read more
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How to Make a Frittata on Your Stovetop

January 11, 2018 | Seafood Recipes
Do you know how to make a frittata? You don't need to use an oven. All you need is a skillet, a burner, and spatula. ...read more
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Use-It-Up Frittata

January 11, 2018 | Seafood Recipes
You can use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata. Bonus: You don't even need to turn on your oven. ...read more
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Diet Coke Debuts Four New Flavors and a Sleek New Look

January 10, 2018 | Seafood Recipes
Diet Coke launched four new flavors, including Twisted Mango, Zesty Blood Orange, and Fiesty Cherry. The relaunch also includes a redesign of the cans. ...read more
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This 5-Minute Olive Sauce Belongs on Whatever You're Making for Dinner Tonight

January 10, 2018 | Seafood Recipes
It's awesome on fish—but we've thrown it on chicken, rice, crackers, and eaten it straight from the spoon. Find the recipe and more ways to use it here. ...read more
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