Obviously, Your Thanksgiving Needs to Have Punch

November 14, 2017 | Seafood Recipes
Don't spend cocktail hour stressing about individualized drinks. ...read more
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What's the Difference Between Regular and Toasted Sesame Oil?

November 14, 2017 | Seafood Recipes
One is for cooking, one is for finishing, and they're not interchangeable. We break down the difference between regular and toasted sesame oil. ...read more
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12-Minute Saucy Chicken Breasts

November 14, 2017 | Seafood Recipes
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin. ...read more
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Frosted Chocolate Cookies

November 14, 2017 | Seafood Recipes
Original malted milk powder for this cookies recipe can be found in the baking aisle. Look for the Nestlé Carnation brand. ...read more
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Indian Pork Roast

November 14, 2017 | Seafood Recipes
For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin. ...read more
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Ube (Purple Yam) Candies

November 14, 2017 | Seafood Recipes
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam. ...read more
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White Negroni

November 14, 2017 | Seafood Recipes
For this white negroni recipe, if you like Campari, you'll like Suze, a bitter French aperitif. ...read more
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No-Cook Peach Mousse

November 13, 2017 | Seafood Recipes
This silky dessert sounds fancy, but is impossible to screw up—clutch when the peaches are perfect but it's too hot to bake. ...read more
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One-Skillet Steak and Spring Veg with Spicy Mustard

November 13, 2017 | Seafood Recipes
This one-skillet steak situation is the ultimate fancy-but-not-too-fancy date night dinner, and cleanup is a breeze. ...read more
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Make-Ahead Broccoli and Quinoa Salad

November 13, 2017 | Seafood Recipes
This fresh, crunchy, make-ahead salad is ideal for transporting to a dinner party or picnic, and makes for a killer next-day lunch. ...read more
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