For the Love of Italian Grandmothers Everywhere, Save Your Pasta Water

July 19, 2017 | Seafood Recipes
The water left in your pasta pot is liquid gold. Ditch the colander and use these tools instead. ...read more
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Your Caprese Salad Doesn't *Need* Tomatoes

July 19, 2017 | Seafood Recipes
Caprese salad is great with tomatoes, mozzarella, and basil, but you should try it with different fruit instead. Here are our favorite substitutions. ...read more
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Want the Best Superfoods? Try the Local Stuff

July 19, 2017 | Seafood Recipes
Because low carbon footprints are super too. ...read more
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Why Are We Still Talking About Avocado Toast?

July 19, 2017 | Seafood Recipes
Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now. ...read more
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Tabasco Is Releasing Its Hottest Hot Sauce Yet

July 18, 2017 | Seafood Recipes
The Scorpion Sauce, a limited edition offering from Tabasco, is almost 20 -times hotter than the original sauce and will be available starting July 19. ...read more
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Strawberry–Graham Galette

July 18, 2017 | Seafood Recipes
If you like to bake—or even if you just think you might like to bake—we strongly encourage you to visit the baking aisle of any grocery store and pick up a roll of parchment paper. This oven-safe, heatproof paper is coated with silicon, giving it nonstick properties that are essential for lining cake pans, baking cookies and filled pastries, and in the case of this recipe, easily rolling out soft dough. ...read more
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How to Make Ajo Blanco, Spain's Tomato-Free, Almond-Laced Gazpacho

July 18, 2017 | Seafood Recipes
Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it's another perfect warm-weather bread soup, and it just happens to be 100% vegan. Read More ...read more
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Basic Lemon Vinaigrette

July 18, 2017 | Seafood Recipes
This easy vinaigrette recipe is mostly lemon juice, which is why you'll love it. ...read more
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Frittata with Vegetables and Cheese

July 18, 2017 | Seafood Recipes
Kitchen economy: Use any leftover cooked vegetables, grains, or beans in your fridge for this frittata, then add any leftover frittata to a sandwich the next day. ...read more
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Grilled Halibut and Bok Choy

July 18, 2017 | Seafood Recipes
The dressing for this simple and healthy halibut recipe is coconut milk and lime juice—and it's amazing. ...read more
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