You Only Need 1 Bowl to Make This Cherry Upside-Down Cake

March 16, 2017 | Seafood Recipes
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl. ...read more
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Easy Upside-Down Cake Recipe

March 16, 2017 | Seafood Recipes
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake recipe is a breeze for bakers of all levels. ...read more
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The Fast Track for Juicy Pork Chops

March 15, 2017 | Seafood Recipes
And how to save your chops from dreaded dryness. ...read more
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The Food Lab: Introducing the Fat Flash, the Best Way to Finish Your Steak

March 15, 2017 | Seafood Recipes
Resting meat leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. What if I told you that there's a way to get the best of both worlds? To get perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust? Good news: There is a way, and I'm in the mood for sharing today. Read More ...read more
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Pan-Seared Pork Chops Recipe

March 15, 2017 | Seafood Recipes
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce. ...read more
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This Is the Best Way to Eat Corned Beef for Every Meal

March 14, 2017 | Seafood Recipes
Corned beef for every meal. That's how we celebrate St. Patrick's Day. ...read more
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This Cocktail Tastes Like a Chicago Hot Dog, In a Weird-But-Good Way

March 14, 2017 | Seafood Recipes
You can infuse whiskey with hot dogs, onions, peppers, tomatoes, and relish—but should you? ...read more
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Corned Beef Recipe

March 14, 2017 | Seafood Recipes
Yes, this corned beef requires a 5-day brine, but that's what makes it the best recipe out there. ...read more
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See What’s In Michelle Obama’s MasterChef Junior ‘Mystery Box’

March 13, 2017 | Seafood Recipes
And there's one kid who's just not having it. ...read more
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8 Easy Weeknight Dinner Power Sauces

March 13, 2017 | Seafood Recipes
Easy sauces you can throw together to make proteins, vegetables, or grains taste better. ...read more
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