Hey, Roasted Vegetables Are Just as Good Cold, Too

September 14, 2017 | Seafood Recipes
You don't need to eat roasted vegetables hot. Use them as a salad or dipping agent. ...read more
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6 Ways to Use Trader Joe's Umami Paste

September 14, 2017 | Seafood Recipes
How to use umami paste from Trader Joe's with six recipe ideas, including a fried egg, peanut noodles, and more. ...read more
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Roasted Cauliflower with Capers and Parmesan

September 14, 2017 | Seafood Recipes
If the roasted vegetables you make at home tend to emerge from the oven flabby and pale, you might be cooking them at the wrong temperature and in the wrong position. The best way to achieve browning is to roast vegetables toward the bottom of a blazing hot oven (at least 425°). The intense heat radiates upward from the oven floor and causes the part of the vegetable in contact with the sheet tray to crisp and caramelize, so they don't just slow
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What Are Capers, Anyways?

September 14, 2017 | Seafood Recipes
We love those little green balls on bagels and in pasta. But what are capers, and what makes them so salty and awesome? ...read more
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The Cheesecake Factory Combines a Pumpkin and Pecan Pie In One Glorious Cheesecake

September 13, 2017 | Seafood Recipes
The Cheesecake Factory's new Pumpkin Pecan Cheesecake has a dense layer of gooey pecan pie packed into a flaky pie crust and topped off with caramel and pecans. Pure decadence. ...read more
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The 11 Best Containers to Hoard and Reuse for Leftovers

September 13, 2017 | Seafood Recipes
These are the best containers that staffers keep around for toting leftovers to the office, holding flowers, and more. ...read more
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What's the Difference Between a Sweet Potato and a Yam?

September 13, 2017 | Seafood Recipes
What's the difference between a sweet potato and a yam? Find out what to look for at the store, plus what purple and white sweet potatoes are. ...read more
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Stew Summer Squash for a Bright and Quick Seasonal Side

September 13, 2017 | Seafood Recipes
Stewed summer squash is a seasonal staple, with chunks of fresh, tender zucchini and yellow squash gently cooked in olive oil until they're plump and juicy throughout. It's delicious straight from the pot, and even better once cooled to room temp or chilled. Read More ...read more
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This 5-Minute Canned Artichoke Hearts Recipe Will Change Everything

September 13, 2017 | Seafood Recipes
If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever. ...read more
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5 Tips for a Better Cup of Coffee

September 13, 2017 | Seafood Recipes
From pre-warming mugs to water temperature guidance, we're here to improve your morning ritual with 5 quick tips. ...read more
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