GSI Members Invited To Cook for NOAA Fish Fry

nysfe | July 15, 2016 | Seafood News

Photo Credit: David L. Hall, NOAA

GSI Members Invited To Cook for NOAA’s 41st Annual Fish Fry

By Ryan T Pearce, Contributing Writer

On June 8th members of GSI, chefs, and state representatives from across the country gathered in Washington for Oceans Week, an annual celebration focused around the discussion of the future of our country’s coasts. All of the oceans were represented at what was a very successful week of events in D.C. Zeid Ammari of Creole Cuisine Restaurant Concepts spoke on his team’s success during the week, saying “Taking our great Gulf Seafood and being able to showcase what we do in our nation’s capitol was a tremendous experience. It will be vital to sustaining our seafood for future generations.”

The 41st annual Fish Fry was a great success; bridging the gap between the service industry and our country’s legislators. In attendance were Congressman David Jolly, Chef Nathan Richard of Kingfish, Chef Neal Swidler from Broussard’s, Zeid Ammari and Trent Verges of Creole Cuisine Restaurant Concepts, Harlon Pearce, Jim Gossen, & David Krebs of GSI, among a host of other chefs and representatives from all over the country. The event was contributed to heavily by Mission Chef’s Group …read more



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