Chile salmon farmers to unify behind ‘Patagonia’ brand in response to Costco snub

November 26, 2015 | Seafood News
Chile's salmon industry is looking to create opportunity out of crisis by promoting its 'from Patagonia to the table' brand in response to concerns over extensive use of antibiotics ...read more
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Indian scientist: Beware of hype over cage aquaculture

November 26, 2015 | Seafood News
The fifth international symposium on Cage Aquaculture in Asia started with strong words of caution against jumping into the cage aquaculture bandwagon blindly ...read more
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Creditor banks officially take control of Pescanova today

November 26, 2015 | Seafood News
Creditor banks are taking control of the Spanish multinational Pescanova from today, Nov. 26, which is emerging from restructuring as Nueva Pescanova ...read more
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Singapore’s Jumbo Group targeting China market with chili crab

November 26, 2015 | Seafood News
The Singaporean seafood restaurant is expected to increase its total number of China outlets to ten within five years ...read more
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Domestic Australian lobster sales ‘impossible’ due to bullish demand from China

November 26, 2015 | Seafood News
Domestic sales of Australian lobster are becoming 'impossible' on the back of China's bullish demand and high prices for Christmas ...read more
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Scottish Salmon Co in red as biological issues continue

November 26, 2015 | Seafood News
A strong pound and continued biological issues saw Scottish Salmon Co report a loss per kilogram in Q3 ...read more
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Leftovers Are the Best Part: 20 Recipes for the Day After Thanksgiving

November 26, 2015 | Seafood Recipes
I'm of the belief that Thanksgiving leftovers are almost better than the dinner itself: The stress of preparation is over, everyone's sufficiently relaxed to not be overly concerned with formalities, and you're free to revel together in the gluttony of plateless, napkin-less, post-feast feasting. And if you can save some leftovers until the next day, perhaps you'll feel refreshed and ready enough to tackle one of these 20 brilliant uses
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HSBC asks court to wind up Pacific Andes firm China Fishery

November 26, 2015 | Seafood News
HSBC Holdings, a lender to China Fishery, has filed an application asking a court in Hong Kong to wind up the fishing company and appoint a liquidator ...read more
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Traceability, co-operation seen as keys to improving seafood’s sustainability challenges

November 25, 2015 | Seafood News
Solving the myriad social issues like forced labor and environmental challenges like illegal fishing that the seafood industry faces has to involve traceability and co-operation ...read more
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Manila’s top restaurants, hotels promote sustainable seafood

November 25, 2015 | Seafood News
Restaurants and hotels in the Philippine capital are working with environmental groups and NGOs in order to help save the overfished Philippine seas ...read more
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