Spain’s Iberconsa set to become Argentina’s largest shrimp player with Santa Cruz acquisition underway

July 19, 2017 | Seafood News
PE-backed firm, which has already bought several shrimp vessels this year, is negotiating acquisition of Pesquera Santa Cruz ...read more
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Hamaker takes helm at Dutch foodservice supplier

July 19, 2017 | Seafood News
After leaving shrimp project the Seafood Trade Intelligence Portal, Peter Hamaker has been appointed director general at the the Netherlands' Vishandel Almelo ...read more
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Canada’s SeaChoice shifting focus from seafood retail to production

July 19, 2017 | Seafood News
The NGO is transitioning from ranking seafood products to new goals, including improving labelling regulations and supply chain transparency ...read more
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NGOs call for onboard cameras to keep North Sea cod sustainable post-Brexit

July 19, 2017 | Seafood News
WWF and Our Fish call for cameras to be installed on vessels to ensure North Sea cod, which attained MSC approval, remains sustainable after the UK's exit from EU ...read more
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Chilean salmon prices to the US tick down, stable to Brazil, Japan

July 19, 2017 | Seafood News
Prices for Chilean salmon in the US ticked down during week 28 of 2017, while prices to Brazil and Japan remained stable week-on-week ...read more
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New Alibaba store concept launches across China

July 19, 2017 | Seafood News
Alibaba's new online-to-offline retail platform, Hema Xiansheng, is changing the retail sector ...read more
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WWF calls for better protection of onboard observers after PNG death

July 19, 2017 | Seafood News
WWF says measures to protect regional fisheries observers are not being adequately implemented ...read more
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Why Are We Still Talking About Avocado Toast?

July 19, 2017 | Seafood Recipes
Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now. ...read more
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Want the Best Superfoods? Try the Local Stuff

July 19, 2017 | Seafood Recipes
Because low carbon footprints are super too. ...read more
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Tabasco Is Releasing Its Hottest Hot Sauce Yet

July 18, 2017 | Seafood Recipes
The Scorpion Sauce, a limited edition offering from Tabasco, is almost 20 -times hotter than the original sauce and will be available starting July 19. ...read more
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