The Keepers: The Recipes We Cook Over, and Over, and Over Again

October 17, 2017 | Seafood Recipes
Look, all Bon Appétit recipes are great. These are just...extra great. This is a collection of staffers favorite recipes of all time. ...read more
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Julia Child, Like You've Never Seen Her Before

October 17, 2017 | Seafood Recipes
Julia Child in a tube top, people. ...read more
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This Chocolate Chip Cookie Recipe Ruins Every Other Cookie Recipe

October 17, 2017 | Seafood Recipes
Really, though. These brown butter chocolate chip cookies are insane. ...read more
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The Food Lab's Reading List, Day 12: Washoku, Recipes From the Japanese Home Kitchen

October 17, 2017 | Seafood Recipes
If all you know of Japanese cuisine is sushi, ramen, and teriyaki, there's no better way to find out the kinds of things Japanese people really eat at home than Washoku. Read More ...read more
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This Cherry Tomato Vinaigrette Just Makes Me Really Happy

October 17, 2017 | Seafood Recipes
It's understated and unassuming, but packs a serious punch. Use this cherry tomato vinaigrette on toast, eggs, pasta, meat, and more. ...read more
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This Celery Salad Is Actually Amazing and Yes, the Main Ingredient Is Celery

October 17, 2017 | Seafood Recipes
There are also dates and almonds... and Parmesan. It's just a good celery salad. ...read more
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These Leeks in Vinaigrette Are Perfect Just the Way They Are

October 17, 2017 | Seafood Recipes
This recipe for leeks in vinaigrette go surprisingly well with barbecue, says chef Ed Lee. ...read more
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These Buttermilk Biscuits Finally Made Me Feel Like a Baker

October 17, 2017 | Seafood Recipes
How senior food editor Claire Saffitz helped me conquer my dough-kneading fears for the flakiest biscuits ever. ...read more
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The Recipe That Changed the Way I Cook Chicken

October 17, 2017 | Seafood Recipes
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook. ...read more
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Nissui replaces CEO of Waitrose-focused UK plant

October 17, 2017 | Seafood News
Japanese giant has appointed new CEO for recently-acquired Caistor plant, with Adrian Crookes out, sources told Undercurrent News ...read more
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