An Actually Useful Guide to Memphis, Tennessee

March 10, 2016 | Seafood Recipes
This is Spilling the Beans, where plugged-in baristas give us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown. Lisa Toro wants you to forget what you've heard about Memphis. Unless it's that Memphis is home to a deep, hallowed music legacy and first-rate barbecue. And no one knows better than Toro, co-owner of premiere Memphis coffee shop/retailer City & State, who has been living in the Tennessee city fo
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They See Me Rollin’: Why Tableside Carts Are Making a Comeback

March 10, 2016 | Seafood Recipes
Fact: It's hard to ignore food that's right in front of you. Especially when it's a flaming display of bananas foster. Or when a cart of steamed buns rolls by at your favorite dim sum joint. Food so close you could reach out and grab it—way more tempting than static, grainy photos on a menu. All you have to do is point and put your napkin on your lap. Except you wouldn't see roving food in the hip, exposed brick and Edison bulb-lit restaurants
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Giant announces all its seafood sustainably-sourced

March 10, 2016 | Seafood News
This week Giant Food Stores and Martin's Food Markets announced that all their seafood is completely responsibly sourced ...read more
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Omega Protein $18m capex to be rolled out in time for 2017 fishing season

March 10, 2016 | Seafood News
US menhaden catcher to make a series of investments over a two-year period, confirmed CEO and president Bret Scholtes ...read more
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Michigan state agencies urge against Great Lakes aquaculture

March 10, 2016 | Seafood News
Three Michigan state agencies have released a report recommending that the state not pursue commercial fish farming operations in the Great Lakes ...read more
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Haggens grocery stores could be sold to Albertsons

March 10, 2016 | Seafood News
Government regulators have approved a potential deal for Albertsons to buy remaining Haggen stores, says Haggen employee union ...read more
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Sources: US salmon importer being liquidated

March 10, 2016 | Seafood News
There has been a series of exits from South Pacific Specialties, which is reportedly in the process of being liquidated ...read more
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Darden announces new leadership appointments

March 10, 2016 | Seafood News
Darden Restaurants announced several new leadership appointments as well as efforts to decentralize the organization ...read more
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Agrosuper’s 2015 salmon losses hit $78m

March 10, 2016 | Seafood News
Los Fiordos, the salmon farming arm of Chilean agribusiness group Agrosuper, dropped deep into the red in 2015 ...read more
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Fat: What Your Whole Grains Have Been Missing

March 10, 2016 | Seafood Recipes
Let's be real: What stops most of us from eating whole grains is that plain, boiled brown rice doesn't taste awesome. Swapping water for stock or other flavorful liquid helps but that only takes a dish so far. What's missing is a skillet, a generous glug of olive oil, and some hot, hot heat. The way to make whole grains taste better is stir-frying or sautéing them. Here's how to do it. First, Don't Overcook! Whether it's brown rice or barley, n
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