We Can’t Remember Life Before Fried Bread

January 17, 2016 | Seafood Recipes
You know how when you make a grilled cheese, the bread gets all glistening and golden and crispy and delicious? Newsflash: You don't need to make a grilled cheese to get bread like that. You just need to start frying your bread instead of toasting it. I started doing it recently, almost as an afterthought. On most mornings, I fry up some eggs in olive oil for breakfast. There's always oil left in the pan and I figured, why not throw a slice of ni
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40 KitchenAid Recipes That Stand, Mix, and Deliver

January 16, 2016 | Seafood Recipes
Acquiring a stand mixer, like the classic KitchenAid, is a milestone in any home cook's life—here are 31 ways to make the most of yours. The post 40 KitchenAid Recipes That Stand, Mix, and Deliver appeared first on Bon Appétit. ...read more
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Senate to vote on sale of shell-on lobster claws

January 15, 2016 | Seafood News
Massachusetts may soon be allowed to process and sell shell-on lobster claw after going to the Senate next week ...read more
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Canadian aquaculture study expanded by government

January 15, 2016 | Seafood News
Canada revised its study on fish farm regulation in the country to include more provinces ...read more
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US-focused Devi Seafoods preparing to open shrimp feed mill

January 15, 2016 | Seafood News
Indian shrimp supplier to Sysco, Darden and Loblaw's is preparing to open its 50,000t capacity feed mill in March, granting full control and four star certification to its chain ...read more
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Brazilian market still promising for ASMI despite dive in exports

January 15, 2016 | Seafood News
Despite an over-50% drop in Alaskan seafood exports to Brazil, the country remains a highly promising developing market, according to Alexa Tonkovich of ASMI ...read more
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Canada and China could sign free trade ageement

January 15, 2016 | Seafood News
China is open to crafting a free trade agreement with Canada, its first with a North American country, but the deal hinges on Canadian concessions, a Chinese official said ...read more
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Get to Know Editorial Business Assistant (and Gisele Diet Disciple) Josh Ocampo

January 15, 2016 | Seafood Recipes
From ex-line cooks to former high-fashion talent bookers, the Bon Appétit staff has come from all walks. Each week, a different staffer will tell us about what they're cooking, eating, and generally into right now. Today, it's editorial business assistant Josh Ocampo. Want even more dispatches from our staff? Follow us on Instagram. Photo: Getty/Mike Coppola What I do at Bon Appétit: I pay the bills and drink too much at holiday parties. And se
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Scientists try new methods to preserve California coho salmon

January 15, 2016 | Seafood News
A University of California geneticist and fish biologists are trying new methods to preserve California's wild salmon stocks which have been decimated by dams and pollution ...read more
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Get Outta Here with That Bland, Watery Soup

January 15, 2016 | Seafood Recipes
Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, associate web editor Elyssa Goldberg confesses her lackluster soup to associate food editor Rick Martinez. Welcome to Effed it Up. Dear Rick, One of my early New Year's resolutions: To make awesome soups from scratch all winter long. So, a few days into 2016, a friend and I made a Whole Foods run to gather ing
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