Vietnam pangasius exporters look to Latin America, Asia, over depressed EU market

October 5, 2015 | Seafood News
With the EU market still slow to purchase – even in the run-up to Christmas and the end of year – Vietnam is focused on sales to the US, Latin America and Asia ...read more
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17 Recipes to Make on Your Next Date Night (With the Fruit)

October 4, 2015 | Seafood Recipes
Dates are often referred to as nature's candy, and it's no wonder: We'd eat the sweet, chewy, and supremely snackable fruit by the handful any day. We love adding one or two pitted dates to our morning smoothies and have reinvented the cinnamon bun with zero refined sugar (thanks, dates!). But they're just as lovely in savory dishes, complementing everything from chicken liver pâté to pork tenderloin. Who needs a date when you've got dates? The
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Sea Grant Pubs Focus on the Deepwater Horizon Impact on Gulf Fisheries

October 3, 2015 | Seafood News
In recent years, the Gulf of Mexico fishing industry has been negatively impacted by several disasters. Record–breaking hurricanes—Katrina, Rita, Gustav and Ike—demolished infrastructure such as fish houses, boats, and supplies. Photo Ed Lallo/Newsroom Ink by Gulf Sea Grant Team and Ed Lallo/Gulf Seafood News Editor Two new oil spill science outreach publications have been released from the Sea Grant Oil Spill Science Outreach Team. They fo
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The 6 Things You Need to Mix Drinks Like a Pro Bartender

October 3, 2015 | Seafood Recipes
Cocktails don't have to be complicated. In fact, they shouldn't be. Invest in some high-quality booze and glassware and you're halfway to a showstopping evening. We pulled up a stool at the buzzy Chiltern Firehouse in London to learn the finer points of mixing drinks. The Stir It's simple: Any cocktail that contains booze and only booze should be stirred. All-liquor drinks like the Sazerac are about clarity, and shaking introduces air, which le
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Steal These Florists’ Tips to Create Better Bouquets at Home

October 2, 2015 | Seafood Recipes
There's no better way to tell your guests that tonight is special than with a few blooms. Today's hippest florists advise us on what to buy, how to arrange it all, and why the best centerpiece might already be in your kitchen. Start with these three simple looks that anyone (really!) can pull off at home, then find the perfect vase below. Find Your Floral Style I Woke Up Like This “Cut flowers at various lengths to give a picked-from-the-field
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Devi Seafoods named a ‘gold’ Sysco supplier

October 2, 2015 | Seafood News
US shrimp supplier Devi Seafoods Inc, a subsidiary of the Indian shrimp processor Devi Seafoods, was named a gold supplier in seafood for Sysco Foodservice for the third year in a row ...read more
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High Liner shares slide close to three-year low

October 2, 2015 | Seafood News
Shares in High Liner Foods plummeted to close to a three-year low on Oct. 2 with a 7.1% drop in value compared to the previous day ...read more
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Visir-owned firm files legal action against OCI alleging mismanagement

October 2, 2015 | Seafood News
The company controlling the 49% Iceland's Visir owns in Canadian firm Ocean Choice has filed a legal action, alleging mismanagement and demanding control ...read more
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Veteran Harmell out at Guolian US operation Sunnyvale

October 2, 2015 | Seafood News
Sunnyvale recruiting to replace Harmell, who says he is considering a few options for a new role ...read more
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Indian shrimp prices still firming on some sizes as packers compete for raw material

October 2, 2015 | Seafood News
Rise in pricing should stimulate stocking, sources say, as volumes are down on last year due to lower pricing in 2015 ...read more
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