Cookies, Cookies, Cookies: All the Recipes You’ll Ever Need

November 24, 2015 | Seafood Recipes
Sometimes, you just need a cookie. Scratch that. There's always a reason to eat a cookie. So here are 43 of ‘em, great for holiday baking or just because. The post Cookies, Cookies, Cookies: All the Recipes You'll Ever Need appeared first on Bon Appétit. ...read more
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4 Thanksgiving Sandwich Recipes (Admit It, You Do It for the Leftovers)

November 24, 2015 | Seafood Recipes
The most celebrated meal of the year shouldn't also be the most nerve-racking. Prepare to be prepared with updated classics, no-bake desserts, and more in our Thanksgiving 2015 guide. Admit it, the tastiest part of Thanksgiving is the day after. We asked the chefs at some of our favorite sandwich shops what they'd do with a fridge full of leftovers. From a French toast number to an inspired banh mi, these recipes prove the only limit to your turk
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Thai Union has possible buyers lined up for Chicken of the Sea

November 24, 2015 | Seafood News
If DOJ gives go-ahead for Bumble Bee deal by Dec. 18, Thai Union will divest Chicken of the Sea and reportedly has buyers lined up ...read more
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How Diddy’s Gigantic Birthday Apple Pie Was Made with 24 Hours’ Notice

November 24, 2015 | Seafood Recipes
When Diddy parties like it's his birthday, he commissions a mammoth lattice top apple pie and serves it to Jay Z and Beyoncé. If you saw the pics of Diddy's swank party in Los Angeles last night, you know the pie was so big that it took at least two dashing models to carry it over to the birthday boy. We rang the chef who made it, Matthew Antoun, of Modern Art Catering, to find out just how much butter went into that thing. The Exact Request An
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Thanksgiving Leftovers Live Their Best Life as Turkey Chow Mein

November 24, 2015 | Seafood Recipes
It's the weekend after Thanksgiving. Your heart wants Chinese take-out, but your brain is saying no: You have enough turkey, stuffing, and cranberry sauce leftovers in your fridge to feed a small village. This is exactly when Ed Schoenfeld of New York's RedFarm and Decoy wants you to forget those sad, dry sandwiches you've been shoveling and introduce you to turkey chow mein. Wok and Roll Get your wok fired up with oil that can handle high heat
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The Paleo, Vegan, Gluten-Free Thanksgiving Dessert That Anyone Can Eat

November 24, 2015 | Seafood Recipes
My sister, bless her, has decided to embark on the Whole30 diet. She's on week three of the 30-day grain-free, alcohol-free, sugar-free, dairy-free, legume-free, meat-and-veggie-focused meal plan that's designed to hit the reset button on your digestive system and general feelings of well-being. I commend this, despite the fact that she'll still be on the strict diet for our family's Thanksgiving feast. The majority of the meal won't be hard to
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Krause’s Lite Fare Knows Its Turkey

November 24, 2015 | Seafood Recipes
The last thing Yong Hwang expected to become was the turkey king of the Lexington Market in Baltimore.The South Korean-born entrepreneur could have easily ended up designing computer hardware or a new solar-power array. Instead, he's become the man the people of Baltimore turn to when they need a good bird. And, by turning himself from a turkey novice to an artist with the carving knife, his customers' lunchtime experiences are now all gravy. Bor
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FCF VP: Thai Union, Bumble deal would cause no conflict of interest

November 24, 2015 | Seafood News
FCF has denied that a Thai Union buyout of Bumble Bee would have any impact on its relations with the two companies ...read more
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First ever sea lice vaccine launched in Chile

November 24, 2015 | Seafood News
The 'innovative' caligus vaccination could be available in other salmon producing countries within two years, technical director at Tecnovax Chile tells Undercurrent News ...read more
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American Samoa fishing industry losing out to new rules, claims Hines

November 24, 2015 | Seafood News
A fishing company in American Samoa has demanded an investigation into fishing rules, claiming US policies have devastated the industry ...read more
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