Research: Sea level is now rising at fastest rate in nearly 3,000 years

February 23, 2016 | Seafood News
New research suggests that the sea level is rising at its fastest rate in over 3,000 years, an effect of global warming ...read more
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Judge: $12m Starkist underfilling settlement unfairly limits possibility of further antitrust claims

February 23, 2016 | Seafood News
Judge denies final approval of $12m settlement for consumers accusing Starkist of selling under-filled cans of tuna, stating the terms unfairly limit possibility off future antitrust claims ...read more
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Canadian turbot vessel hits ice but crew is safe

February 23, 2016 | Seafood News
The crew of a turbot vessel are safe after it hit ice off the coast of Newfoundland and began taking on water ...read more
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Newfoundland shrimpers want temporary closure after biomass decline

February 23, 2016 | Seafood News
A fishing union in Newfoundland and Labrador is concerned with a sharp drop in the biomass for coldwater shrimp and is requesting a halt to fishing on the northeast coast ...read more
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We Go to Music Festivals for the Food

February 23, 2016 | Seafood Recipes
Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!) Do you remember what you used to eat at music festivals? We don't–because it was so unremarkable. Now amped-up tacos and artisanal ice pops are as much of a draw as the headliners. After all, you've gotta give the people what they want–and th
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Ocean Choice: Partnership not for sale, no refinancing problems anticipated

February 23, 2016 | Seafood News
In spite of interest from Clearwater Seafoods in buying Ocean Choice International, the partnership is not for sale, OCI said ...read more
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Make This Pasta When You Swear There’s Nothing in the Fridge

February 23, 2016 | Seafood Recipes
Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Every day this week, we'll be bringing you a staffer's favorite off-the-cuff pasta recipe. Today, executive editor Christine Muhlke shares a recipe for the wintry pesto pasta to make when there's nothing in the fridge, but it's too cold to go to the store. Thi
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Pescanova hires new exports director for English speaking countries

February 23, 2016 | Seafood News
Spanish seafood multinational Pescanova has hired Richard C. E. Grant as its new exports director focused on English speaking countries ...read more
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Dude, These Gummies Taste Amaaaazing

February 23, 2016 | Seafood Recipes
Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!) Laugh all you want, but for a lot of people, buying pot-laced edibles has become as pedestrian as picking up a bottle of vino. Marijuana—while still a federally controlled substance—is medically available in almost half the country, sold for
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Scottish Salmon Company plans to up harvests 17% in 2016

February 23, 2016 | Seafood News
Company can hit its target of 30,000t production this year, it says, after a 5,000t increase in 2015; low harvests brought Q4 earnings down in 2015 though ...read more
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