“Fusion” Isn’t a Dirty Word Anymore

February 23, 2016 | Seafood Recipes
Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!) Here are a few things I ate last week: pho ga, xiao long bao (a.k.a. soup dumplings), migas tacos, and a falafel sandwich. I wasn't even jet-setting around the globe—it was just another average week of great meals right here in the U.S.A. How m
Read More »

How Illinois Farm to Table is Done

February 23, 2016 | Seafood Recipes
Chicago's long been known as the City of Broad Shoulders–and big steaks. These days, Windy City restaurateurs and their farmer partners in rural Illinois are bringing the concept of sustainability to Chicago's overloaded plates, from the way their hogs and chickens are raised on the farm to the emphasis on local ingredients on the menu. The post How Illinois Farm to Table is Done appeared first on Bon Appétit. ...read more
Read More »

EUR/USD falls over 1%

February 23, 2016 | Seafood News
The euro weakened yesterday amid fears that a possible British exit from the European Union could have a negative impact on the Eurozone ...read more
Read More »

Leroy’s Q4 hit by early harvests, ongoing Russia ban

February 23, 2016 | Seafood News
The Norwegian salmon farmer took a hit at the end of 2015, when sea lice forced it to harvest salmon early; though a price rise ate in the day improved the picture ...read more
Read More »

North Australia aquaculture report recommends country of origin labelling

February 23, 2016 | Seafood News
The Northern Territory Seafood Council welcomed a north Australia aquaculture report recommending country of origin labelling for fish ...read more
Read More »

‘Old Pescanova’ creates new subsidiary as representative in Nueva Pescanova board

February 23, 2016 | Seafood News
The owners of the 20% stake in Nueva Pescanova have created a new subsidiary, Pescanova Participaciones ...read more
Read More »

Rokke buys up Aker’s real estate, frees up NOK 1.55bn

February 23, 2016 | Seafood News
Aker's deal to sell its real estate assets to Kjell Inge Rokke's The Resource Group will release NOK 1.55bn in cash to Aker and holding companies upon completion ...read more
Read More »

Flatfish named one of the ‘1000 companies to inspire Britain’

February 23, 2016 | Seafood News
Grimsby firm named in London Stock Exchange's list of the most dynamic small and medium-sized enterprises in the UK ...read more
Read More »

German frozen paella brings MSC labelled products to 20,000

February 23, 2016 | Seafood News
Number 20,000 is a ready-made frozen paella, illustrating a growing trend of new seafood products, says MSC ...read more
Read More »

Bidvest Namibia’s fishing division brings group down

February 23, 2016 | Seafood News
Overall group put a decline in earnings per share down to lower profits from its fishing operations, as it continues to struggle to utilize its catching capacity in quotas ...read more
Read More »