Canadian province first to have MSC-certified casinos

October 5, 2015 | Seafood News
Two casinos in Manitoba, Canada have launched MSC-certified menus, making them the world's first MSC-certified casinos ...read more
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Do I Have to Open the Wine My Guest Brought? Your 30-Second Etiquette Guide

October 5, 2015 | Seafood Recipes
Writer and Bon Appétit contributor Ben Schott knows his manners. In his new (and succinct) column, the author of Schott's Original Miscellany offers up his essential etiquette for the restaurant enthusiast. What's the perfect number for a dinner party? The Roman scholar Marcus Terentius Varro said: No fewer than the Graces (three), and no more than the Muses (nine). The epicure Brillat-Savarin declared the maximum to be 12. A good rule is: Four
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20 Tahini Recipes for Hummus, Cookies, Noodles, Meat, and More

October 5, 2015 | Seafood Recipes
We love tahini. This creamy sesame seed paste is genius in just about everything, from classic hummus to chicken salad. Make one of these recipes tonight, and get to know this powerhouse seed butter a little better. The post 20 Tahini Recipes for Hummus, Cookies, Noodles, Meat, and More appeared first on Bon Appétit. ...read more
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Mystery ailment causes die-offs at Vietnamese lobster farm

October 5, 2015 | Seafood News
An unknown ailment is believed to have killed at least 15% of the lobsters at a farm in a rural district in central Vietnam ...read more
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Marine Harvest Canada first to complete BAP group farm pilot

October 5, 2015 | Seafood News
Marine Harvest completes pilot for the newest BAP group farm certification program ...read more
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Hilborn creates project to boost consumer confidence, monitor global fisheries

October 5, 2015 | Seafood News
Project founded by professor Ray Hilborn wants to promote seafood sustainability and boost consumers' trust in management of global fisheries ...read more
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Low hake catches boost prices as Canadian sellers struggle to diversify from Russia

October 5, 2015 | Seafood News
A year after the Russian ban rocked the hake market, US companies seem to be faring better than Canadian counterparts, but catches have been slow on both sides of border ...read more
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Calvo Group plans up to $7m investment in El Salvador

October 5, 2015 | Seafood News
Spanish tuna canner Calvo Group plans to expand its processing operations in El Salvador with an investment of up to $7m ...read more
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Investment fund sinks $14m into Russian surimi firm

October 5, 2015 | Seafood News
Asian-European investment fund Hermes-Sojitz has aided the construction of a surimi R&D plant for Karelian Industrial Complex ...read more
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Frosta raising prices to counter increasing raw material costs

October 5, 2015 | Seafood News
German firm's sales in the first nine months of the year are up 4% on 2014, but exchange rates are prompting a hike in product prices to balance costs ...read more
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