Norway Seafoods looks to sell stakes in fishing companies as Q4 losses deepen

February 23, 2016 | Seafood News
Norway Seafoods has signed a letter of intent regarding the sale of shares and other interests in companies owning or financing fishing vessels, to improve financial flexibility ...read more
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NGOs issue letter to Vella, EU, over Thai human rights abuses

February 23, 2016 | Seafood News
Human Rights at Sea has joined fellow international labor, environmental and human rights organizations in support of a letter sent to Karmenu Vella, the EU Commissioner for fisheries, maritime affairs and environment ...read more
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Marine Harvest to liquidate Norway halibut operation

February 23, 2016 | Seafood News
Norwegian salmon farmer will carry out gradual downscaling of operations to safeguard assets, due to poor profitability ...read more
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Sysco’s European expansion plan wipes $1.2bn off market cap

February 23, 2016 | Seafood News
Part of rationale of deal for buying Brakes is the chance for more consolidation in European foodservice, says CEO, but $1.24bn wiped off market cap as a result ...read more
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That Time When Action Bronson Taught a Vogue Editor How to Cook

February 22, 2016 | Seafood Recipes
Here at Bon Appétit, some days pass by uneventfully: We test recipes, edit stories, and share it all on Instagram. But some days are monumental. Like when professional cook-turned-epic rapper Action Bronson stopped by our office to record a podcast. And since he was here, and since we have a test kitchen and all, Bronson decided to cook up a little afternoon snack. His unlikely sous chef? Vogue social editor Chloe Malle. Hungry for more Action?
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Meet Siggi of Siggi’s Dairy (He’s a Real Person!)

February 22, 2016 | Seafood Recipes
You know Siggi's. One of the first commercially available brands of skyr, Siggi's Dairy burst on the scene in 2006, shaking up the yogurt scene as we knew it—and giving Greek yogurt a run for its money. But wait. Did you know Siggi is a real person? Unlike the Betty Crockers and Aunt Jemimas of the food world, Siggi Hilmarsson is an actual man with a passion for thick, Icelandic-style yogurt. Here's what we learned from the man behind the yogur
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A Creamy Mushroom Pasta for When Nothing Else Will Do

February 22, 2016 | Seafood Recipes
Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Every day this week, we'll be bringing you a staffer's favorite off-the-cuff pasta recipe. Today, associate photo editor Eli Jaime shares a family recipe for a creamy mushroom pasta. If I were ever to be on MTV, it'd be for an episode of True Life: I'm Addicte
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Sources: Glacier building Iquique US trawler, plans pollock vessel

February 22, 2016 | Seafood News
US fishing firm is reportedly mulling building a new pollock trawler as construction on a 80-meter Amendment 80 flatfish vessel for Iquique US is planned to start later in year ...read more
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Newfoundland and Labrador seafood industry future bright, despite hurdles

February 22, 2016 | Seafood News
The future of the Canadian province's seafood industry is bright but requires a 'cultural change' ...read more
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GAA to sponsor roundtable discussion at seafood networking event

February 22, 2016 | Seafood News
The Global Aquaculture Alliance will be moderating a roundtable discussion at this summer's FirstSource Event's seafood networking event ...read more
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