Thai Union eyes shrimp sector deals in Bangladesh, Indonesia

April 7, 2016 | Seafood News
Thai Union Group is looking at acquisitions and investments in the shrimp sector in Indonesia and Bangladesh ...read more
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Tassal withdraws Coles tender

April 7, 2016 | Seafood News
Salmon farmer has pulled out of the race for two contracts to supply Australian retailer Coles, saying warm weather has depleted fish supplies ...read more
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Under-pressure Diversified defends Brussels as location for show

April 7, 2016 | Seafood News
For US companies in particular, the bombings on the Brussels metro and airport have taken opposition to the location of the show to a new level ...read more
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Norway Seafoods banks on growing appetite for Skrei in China

April 7, 2016 | Seafood News
Norway's largest whitefish processor has high hopes to land more of its 'Skrei' on the shelves of Chinese retailers ...read more
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Strong holiday sales help Stolt Sea Farm profits climb

April 7, 2016 | Seafood News
The Stolt-Nielsen Group's aquaculture arm reported an upswing in its earnings in the latest financial quarter ...read more
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Canarian fishermen demand further bluefin tuna quota

April 7, 2016 | Seafood News
A non-binding proposition to allocate further bluefin tuna quota in the Canary Islands was approved yesterday by the Spanish parliament ...read more
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Russia, China reach agreement on curtailing IUU crab

April 7, 2016 | Seafood News
With China now the focus of IUU crab from Russia, the government is taking steps to shut off that trade ...read more
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Slow start to west coast coldwater shrimp fishing as price disputes erupt in Oregon, Quebec

April 7, 2016 | Seafood News
The US west coast coldwater pink shrimp season that should have started April 1 has been held up by price negotiations between fishermen and processors ...read more
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Food52’s Amanda Hesser Is the OG Food Blogger

April 6, 2016 | Seafood Recipes
Most modern home cooks knows Amanda Hesser as one half of the duo behind the popular website Food52, which she cofounded with Merrill Stubbs in 2009. But Hesser is also known in the food world for her decade-long career at the New York Times and the New York Times Magazine. During her tenure, Hesser served as a dining reporter, the writer behind the popular “Food Diary” and “Mr. Latte” columns, and the food editor of the magazine. She als
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5 Chefs on How They’d Spice Up Weeknight Rice and Beans

April 6, 2016 | Seafood Recipes
Rice and beans: It's the weeknight, budget-friendly, bulk-bin staple meal that even the most timid home cook can attempt with a certain level of confidence. Rice and beans is there for us when budgets are tight and pantries are bare, and it's even a nutritionally complete meal. But rice and beans can get a little boring, even when we lean on egregious amounts of hot sauce to spice things up. So we've turned to a few chefs, asking their advice on
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