Peru could authorize second anchovy season Friday

October 30, 2015 | Seafood News
Peru could authorize the second anchovy season Friday, with future of around 1m metric tons being talked about ...read more
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US per capita shrimp consumption rises 11%

October 30, 2015 | Seafood News
Latest figures for 2014 show an increase in per capita shrimp consumption of around half a pound, with salmon consumption dropping and tuna holding firm ...read more
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Alaska forecasts 17% drop in 2016 Bristol Bay sockeye catch

October 30, 2015 | Seafood News
ADF&G projecting harvest of 29.5m fish in Bristol Bay in 2016, which would be a drop of 17% on the catch for this year ...read more
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These Line Cooks Just Want You to Stop Tossing Your Kale Stems

October 29, 2015 | Seafood Recipes
Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they've got the game on lock. That's why we're featuring the tips and tricks badass line or prep cook from a restaurant we love. Welcome to “On the Line.” A restaurant is only as good as the people that work there, so you just know the cooks behind A
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The Best Food Moments From ‘Are You Afraid of the Dark?’

October 29, 2015 | Seafood Recipes
Stuff your frightened face with popcorn and grab a box of tissues for some crying: We're old enough to have watched Are You Afraid of the Dark? and still shiver remembering episodes. Just in time for Halloween, we're laying out some of our favorite food moments from the scariest show that ever graced our TV sets. The Tale of the Dollmaker As if dolls aren't already the scariest toys in the world, this episode features a girl, Melissa, searching
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New Bedford catch landing value drops 13%

October 29, 2015 | Seafood News
The value of landings in the number one port in the US in value, New Bedford in Massachusetts, dropped 13% in 2014 ...read more
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US per capita seafood consumption edges up

October 29, 2015 | Seafood News
Estimated US per capita consumption of fish and shellfish was 14.6 pounds in 2014, up marginally from the 14.5 pounds consumed in 2013 ...read more
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MA seafood wholesaler files for bankruptcy

October 29, 2015 | Seafood News
Massachusetts-based seafood wholesaler Top Quality Seafood & Shellfish has filed for bankruptcy leaving assets of $709,000 and liabilities of $2.9 million ...read more
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US gov’t not going far enough on traceability requirement proposal, says WWF

October 29, 2015 | Seafood News
The list of species the US National Ocean Council is proposing requiring traceability on is not extensive enough, says WWF ...read more
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WWF report: Over 85% of global fish stocks are at risk of IUU

October 29, 2015 | Seafood News
The report also finds that for several ocean areas, every single species of fish is at high or moderate risk to illegal fishing ...read more
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