Tri-Marine excluded from American Samoa tax credit that benefits Starkist

December 23, 2015 | Seafood News
Tuna group looking into 'significant tax disadvantage' as same multimillion tax credit that benefits a Starkist canning facility in American Samoa is not available to its own facility ...read more
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Marine Harvest Chile gains second ASC rating

December 23, 2015 | Seafood News
A Chilean salmon farm owned by aquaculture company Marine Harvest has obtained certification from the Aquaculture Stewardship Council ...read more
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Episode 41: Emeril Lagasse Taught Julia Child How to Eat Crawfish

December 23, 2015 | Seafood Recipes
Today's podcast guest is a chef so famous, practically all of America is on a first-name basis with him. Folks: Emeril Lagasse. The Essence enthusiast sat down with editor in chief Adam Rapoport and senior editor Julia Kramer at our annual Chicago Gourmet food festival to talk New Orleans cuisine, binge-watching fellow Food Network star Guy Fieri, and the night he first cooked for his childhood idol, Julia Child. (By the way, Lagasse claims he ta
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Debate in Solomon Islands over Taiwanese tuna seiners

December 23, 2015 | Seafood News
A recent decision from the government of the Solomon Islands to issue flags the three Taiwanese purse seiners will not benefit the islands, a journalist claimed ...read more
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Crispy and Delicious: 17 Recipes to Get Your Pan-Fry On

December 23, 2015 | Seafood Recipes
Tastier than roasting, easier than deep-frying, pan-frying is here to make things golden-brown and very, very crispy. The post Crispy and Delicious: 17 Recipes to Get Your Pan-Fry On appeared first on Bon Appétit. ...read more
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The Best New Spirits of 2015

December 23, 2015 | Seafood Recipes
Of all the liquor I tried this year—somewhere between a hundred and two hundred different bottles, by my reckoning—these are the ones that I enjoyed the most; the whiskey, rum, gin, and amaro that I can't stop thinking about. Read More ...read more
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The Party’s Here: Sweet and Spicy Chex Mix

December 23, 2015 | Seafood Recipes
Ever heard of “Texas Trash”? When I was a kid, my best friend's mom used to make this garlicky, buttery party mix they called Texas Trash. Sure, the name doesn't really sell it, but it was full of Chex cereal, pretzels, and peanuts. So addictive, Eric and I couldn't stop eating it. Fast forward to 2015, when I was asked to develop a party snack mix, and that was the first thing I thought of. Butter, Chex, and garlic were all givens. But what
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Santa’s Counting on You: Don’t Make These Milk-and-Cookies Common Mistakes

December 23, 2015 | Seafood Recipes
This Christmas Eve while we're all cozied in and dreaming of sugarplums maple-cinnamon toast, there will be one man working tirelessly through the night. No, we're not talking about the night janitor at your office. We're talking about about Santa Claus. A man this selfless deserves a snack and a cold beverage, and that's where you come in: Don't make these milk-and-cookies common mistakes. Santa gave you that boogie board, and he can take it bac
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17 Appetizers That Are Cheesier Than Your Uncle’s Jokes

December 23, 2015 | Seafood Recipes
Fact: The best kind of appetizers contain cheese. The post 17 Appetizers That Are Cheesier Than Your Uncle's Jokes appeared first on Bon Appétit. ...read more
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AKVA mulls acquisition of AD Offshore

December 23, 2015 | Seafood News
AKVA group has entered into a letter of intent regarding a possible acquisition of a majority stake in aquaculture farming services provider AD Offshore ...read more
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