Thistle’s margins under pressure ahead of Tesco loss

October 5, 2015 | Seafood News
Scottish processor saw turnover nudge up and profit decline slightly for 2014, as it faces a loss of around £15m of business with Tesco next year ...read more
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Young’s, Waitrose getting good results from Seafish RASS tool

October 5, 2015 | Seafood News
Sourcing tool being used by businesses such as Waitrose, Young's, Regal Fish, Papa's Fish and Chips ...read more
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Moody’s: Ongoing pricing pressures to test Iglo, Findus, Boparan

October 5, 2015 | Seafood News
Trading conditions will remain challenging over the next 12 to 18 months for rated high-yield European packaged food companies and could result in negative rating pressure ...read more
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Greenpeace launches campaign against Thai Union

October 5, 2015 | Seafood News
Greenpeace launched a global campaign on Monday against world's largest canned tuna company, Thai Union Group ...read more
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World’s top 100 seafood firms: who’s in, who’s out

October 5, 2015 | Seafood News
There are some notable changes to our World's 100 Largest Seafood Companies 2015 report, due to mergers and acquisitions, as well as trade and currency patterns ...read more
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Vietnam pangasius exporters look to Latin America, Asia, over depressed EU market

October 5, 2015 | Seafood News
With the EU market still slow to purchase – even in the run-up to Christmas and the end of year – Vietnam is focused on sales to the US, Latin America and Asia ...read more
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17 Recipes to Make on Your Next Date Night (With the Fruit)

October 4, 2015 | Seafood Recipes
Dates are often referred to as nature's candy, and it's no wonder: We'd eat the sweet, chewy, and supremely snackable fruit by the handful any day. We love adding one or two pitted dates to our morning smoothies and have reinvented the cinnamon bun with zero refined sugar (thanks, dates!). But they're just as lovely in savory dishes, complementing everything from chicken liver pâté to pork tenderloin. Who needs a date when you've got dates? The
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Sea Grant Pubs Focus on the Deepwater Horizon Impact on Gulf Fisheries

October 3, 2015 | Seafood News
In recent years, the Gulf of Mexico fishing industry has been negatively impacted by several disasters. Record–breaking hurricanes—Katrina, Rita, Gustav and Ike—demolished infrastructure such as fish houses, boats, and supplies. Photo Ed Lallo/Newsroom Ink by Gulf Sea Grant Team and Ed Lallo/Gulf Seafood News Editor Two new oil spill science outreach publications have been released from the Sea Grant Oil Spill Science Outreach Team. They fo
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The 6 Things You Need to Mix Drinks Like a Pro Bartender

October 3, 2015 | Seafood Recipes
Cocktails don't have to be complicated. In fact, they shouldn't be. Invest in some high-quality booze and glassware and you're halfway to a showstopping evening. We pulled up a stool at the buzzy Chiltern Firehouse in London to learn the finer points of mixing drinks. The Stir It's simple: Any cocktail that contains booze and only booze should be stirred. All-liquor drinks like the Sazerac are about clarity, and shaking introduces air, which le
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Steal These Florists’ Tips to Create Better Bouquets at Home

October 2, 2015 | Seafood Recipes
There's no better way to tell your guests that tonight is special than with a few blooms. Today's hippest florists advise us on what to buy, how to arrange it all, and why the best centerpiece might already be in your kitchen. Start with these three simple looks that anyone (really!) can pull off at home, then find the perfect vase below. Find Your Floral Style I Woke Up Like This “Cut flowers at various lengths to give a picked-from-the-field
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