The Best American Fruit You’ve Never Eaten

February 22, 2016 | Seafood Recipes
The pawpaw—which, odds are, you've never heard of—has a bit of magic about it. The fruit is hard to find and harder to transport. With its sometimes-mottled green exterior, custardy flesh, and lima bean-sized seeds, it looks a little like something from a herbology class at Hogwarts. Usually about a half pound, a pawpaw can be cut in half and its flesh scooped out with a spoon or sliced into half moons; the bitter skin and seeds are discarded
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EUR/USD ends previous week below 1.1100

February 22, 2016 | Seafood News
There is no certain catalyst to explain this EUR weakness, however uncertainty among financial markets and weak oil prices can go a long way towards justifying the move ...read more
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Young’s launches gluten free fish fingers

February 22, 2016 | Seafood News
The brand new range, which is produced in the UK and available in stores from the Feb. 27 onwards, includes Omega 3 fish fingers and cod fish fingers ...read more
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Herring prices firm up on the back of low catches in North Sea

February 22, 2016 | Seafood News
Herring prices are firm and with prospects to increase in case catches in the North Sea continued slow ...read more
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Thailand looking to organic shrimp farming

February 22, 2016 | Seafood News
Growing consumer demand for sustainable foods has spurred interest in Thai organic shrimp farms ...read more
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Peru shuts down illegal scallop farming operation

February 22, 2016 | Seafood News
Authorities seized pens installed at sea with more than 1,000 meters mesh ...read more
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India likely to slow shrimp production in 2016

February 22, 2016 | Seafood News
Increased production costs and diseases will affect output, seafood export authorities said at Aqua India 2016 ...read more
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Forum to explore how business can tackle modern slavery

February 22, 2016 | Seafood News
Innovation Forum has created a conference – How business can tackle modern slavery and forced labor – taking place in London on Thursday on May 5 ...read more
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Smoker Severn & Wye warns on salmon shortage, higher prices

February 22, 2016 | Seafood News
After hitting the highest level for 30 years a few weeks ago then dropping, UK smoker sees upward movement continuing again ...read more
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This Super-Fast Bean Stew Is Your Weekday Dinner Hero

February 21, 2016 | Seafood Recipes
Like your best wingman, a pressure-cooker can basically take care of itself while you do you. It's there for you during those weekday dinners when you just don't have a lot of time. That's where food director Carla Lalli Music's super-fast pressure cooker bean stew comes in. It requires little-to-no hands-on time beyond throwing some vegetables, beans, and spices into a pressure cooker pot, cranking the heat and pressure up, and setting a timer.
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