The Food Lab: Introducing the Fat Flash, the Best Way to Finish Your Steak

nysfe | March 15, 2017 | Seafood Recipes

Resting meat leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. What if I told you that there’s a way to get the best of both worlds? To get perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust? Good news: There is a way, and I’m in the mood for sharing today.
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